11:30-15:00 (L.O. 14:00)
17:00-21:00 (L.O. Course 20:00 / À la Carte 20:30)
*We are temporarily closed.
Edo style sushi featuring excellent ingredients are served at the Kappo style counter. Ingredients are masterfully prepared with refined salting, steaming, simmering, and dressing techniques.
In Edo-style sushi, seafood is prepared while fresh to condense the unique flavors of each ingredient. Enjoy the brilliant craftsmanship and work by the chef who seasons the ingredients with kombu kelp and vinegar, or steams, simmers, and marinates them in sauce.