Plenteous flavors of the Lake Country bred by the natural countryside are carefully selected and prepared by chefs for exclusive menus.
Phone +81-77-524-1225
restaurant@keihanhotels-resorts.co.jp
11:30-15:00 (L.O. 14:00)
17:00-21:00 (L.O. Course 20:00 / À la Carte 20:30)
*We are temporarily closed.
Here is our main dining hall that adds originality to the traditions of Japan. We serve seasonal Hakoniwa Hassun and soup stock made with carefully selected ingredients – cuisine devoted to technique and hospitality.
7:00-10:00 (L.O. 9:30)
11:30-15:00 (L.O. 14:00)
17:00-21:00 (L.O. 20:00)
*We are open but serving modified menus.
Through the oversized window, see the green mountain range of Hiei and Flower Fountain of Otsu Port. Fresh ingredients and tastes of the season delivered from the countryside are uniquely arranged and served buffet style.
11:30-15:00 (L.O. 14:00)
17:00-21:00 (L.O. Course 20:00 / À la Carte 20:30)
*We are temporarily closed.
Fine meats are teppanyaki grilled in a Kaiseki style course. One of the three major Japanese Wagyu, Omi Beef, is featured along with a colorful variety of seasonal seafood and ingredients of Shiga.
11:30-15:00 (L.O. 14:00)
17:00-21:00 (L.O. Course 20:00 / À la Carte 20:30)
*We are temporarily closed.
Edo style sushi featuring excellent ingredients are served at the Kappo style counter. Ingredients are masterfully prepared with refined salting, steaming, simmering, and dressing techniques.
