Here is our main dining hall that adds originality to the traditions of Japan. We serve seasonal Hakoniwa Hassun and soup stock made with carefully selected ingredients – cuisine devoted to technique and hospitality.
The sunlight radiating through large windows and about 18 meter high open ceiling space provide utmost comfort. Enjoy authentic Italian cuisine made by our Italian chef.
Fine meats are teppanyaki grilled in a Kaiseki style course. One of the three major Japanese Wagyu, Omi Beef, is featured along with a colorful variety of seasonal seafood and ingredients of Shiga.
Delight in our seasonal cakes and tarts with selected tea as you relax in this comfortable shop offering café menus and light meals.
BBQ Hoshi
11:30-15:00 (last entry 13:30, last order 14:00)
17:30-21:00 (last order 19:30) 90 minute limit
*Summer only
The location is perfect with starry skies above and Lake Biwa and Hiei, Hira Mountains below. Enjoy prime cuts of meat with the natural breeze, beer, and local sake.
