Plenteous flavors of the Lake Country bred by the natural countryside are carefully selected and prepared by chefs for exclusive menus.
11:30-15:00 (L.O. 14:00)
17:00-21:00 (L.O. 20:00)
※closed on Wednesdays
Here is our main dining hall that adds originality to the traditions of Japan. We serve seasonal Hakoniwa Hassun and soup stock made with carefully selected ingredients – cuisine devoted to technique and hospitality.
7:00-10:00 (L.O. 9:30)
12:00-15:00 (L.O. 14:00 ※90 minutes limited) on Weekdays
※11:30-13:00 / 13:30-15:00 on Saturday,Sunday&Holidays
17:00-21:30 (L.O. 20:00 ※120 minutes limited)
※closed on Tuesdays
Through the oversized window, see the green mountain range of Hiei and Flower Fountain of Otsu Port. Fresh ingredients and tastes of the season delivered from the countryside are uniquely arranged and served buffet style.